Françoise Nielly

Striking portraits. Found her site through The Cool Hunter, who recommended her video particularly. I concur – watching her work large scale with knives is inspiring. I once made an instructional video about palette knives. That step by step lessony thing seems pointless to me now, looking at this – I reckon anyone’d get a heap more out of just watching talented artists actually work with their knives.

The work featured dates back to 2002. You can see a subtle increase over this period in the use of the dayglo palette, which suits me just fine thanks.

Françoise Nielly – Artist :: home.

Will It Be A Webcrush?

Now, admittedly, I only paid strict attention to this for the first six and the final three or so minutes, and I hardly ever was watching, just listening. But this is inspired. The is-it-robot-voice-or-is-it-human intrigue increases my enjoyment. And the point, if I understood it as intended, lights up my “money is the root of all evil” button nicely.

I saw this on my very first ever visit to 3 Quarks Daily, which may well become a bona fide webcrush for me.

Roy One Pynchon Zero

https://i0.wp.com/school.familyeducation.com/images/god-small-things-arundhati-roy.jpg

Well, I finally finished it. A friend who is an avid reader, and more to my point, a socially avid reader, in that she participates in a book group, tells me that she knows a number of people who have not finished it. A number of people. She had told me this before I finished, but I don’t think it spurred me on. Although I do carry some baggage around my multiple failed attempts to finish Gravity’s Rainbow.

I thought I would feel relieved when I finished. Not just because I had been finding it hard to stick with, but also because I was out of renewals at the library and was reading it on ever more costly overdues.

I didn’t feel relieved. I felt disappointed, at first, and actually I felt an expected disappointment. There had come a point in my reading The God of Small Things when I started expecting ultimate disappointment. I lost faith. But then, having finished, I read the laconic author bio on the back sleeve, and “first book” restored my faith. After all, I had enjoyed beautifully conjured settings, lush atmospheres, and an important social commentary. I suspect it will be memorable. My disappointment was only with a payoff that did not match its buildup. (Nor would I want it to. The payoff was fine. It needed less buildup.) A structural thing, really, and that reminds me of the kind of chop that gets honed with practice.

I hope Arundhati Roy will write a second book.

Mostly lists, not many reviews yet, but you might consider that a blessing.

More Beloved Even Than Bacon

Slow Food International’s Sloweb posts today on my favorite food, cheese. I love cheese so much, I can even enjoy simply reading about it. Although I wouldn’t describe my experience of this article as enjoyment. Shame-flavoured self-awareness was more the case. The European author travels to America to explore the raw milk cheese industry, and discovers along the way the thoughtless ubiquity of cheese this side of the pond.

The fact is that, in the US, cheese is not treated as a hedonistic, gourmet product as it is in Europe: a little piece as an appetizer with your aperitif, a selection of cheeses instead of meat for an alternative main course, a little piece at the end of a meal, as is customary in Greece or southern Italy. In the States, cheese is mostly transformed into a huge, unending flow that floods the whole market, and especially the fast food sector.”

This is one of those things you know, but you don’t dwell on, n’est-ce pas? I cannot even take refuge in the maple leaf on this one, as abominable eating practices appear to me to be shared across the border. I am left to contemplate the true nature of my relationship to cheese.

Slow Food International – Sloweb.